APPETIZERS:


TUNA TATAKI

ALBACORE, PONZU, GARLIC, DAIKON SPROUTS. 8

TRIO TARTARE

HAMACHI, SPICY TUNA, SALMON WITH SESAME OIL, SERVED OVER STEAMED RICE. 7

SHRIMP GYOZA (FIVE)

FRIED DUMPLINGS, SHRIMP, SHIITAKE, ASPARAGUS, CILANTRO. 6

KIMCHI AND PICKLES

SPICY FERMENTED VEGETABLES TOPPED WITH PICKLED CUCUMBER. 4

BOILED EDAMAME

SEA SALT, JAPANESE SEVEN SPICE, OR PLAIN. 3

CRISPY CHICKEN WINGS (THREE)

SWEET & SPICY SAUCE, TOASTED SESAME SEEDS. 5

SEAWEED SALAD

PICKLED CUCUMBER, TOASTED SESAME SEEDS. 4



UNDERBELLY CHOPPED SEAFOOD SALAD

HAMACHI, TUNA, SALMON, SEAWEED, RADISH SPROUTS, CUCUMBER, MISO SOY & GINGER DRESSING. 11

TERIYAKI CHICKEN SALAD

CHICKEN BREAST, SPINACH, CUCUMBER, RADISH, POMEGRANATE, CRISPY WONTON, LEMON MISO VINAIGRETTE. 10


BUNS (2 BUNS OF 1 TYPE)

BEEF BRISKET PICKLED CUCUMBER, GINGER HDISIN MAYO. 7

TEMPURA EGGPLANT SHIITAKE MUSHROOMS, CILANTRO, SPICY MAYO. 7

PORK BELLY PICKLED CUCUMBER, GINGER HOISIN MAYO. 7

PULLED PORK ADOBO, MAYO, PICKLED CUCUMBER, CILANTRO. 7

ALBACORE TUNA, GARLIC, SPROUTS, PONZU/SPICY MAYO ON SIDE. 7

FRIED CHICKEN SPICY MAYO, KIMCHI, PICKES, CILANTRO. 7


MOCHI ICE CREAM

ONE OF EACH: MANGO, GREEN TEA, STRAWBERRY, WITH BERRY SAUCE. 3

RAMEN LIFE:


STANDARD TOPPINGS

NOODLES, BEAN SPROUTS, SCALLIONS, SEAWEED, SESAME SEEDS

BELLY OF THE BEAST RAMEN

SOFT BOILED EGG, OXTAIL DUMPLINGS, SMOKED BRISKET, HOISIN GLAZED BEEF SHORT RIB. 12

UNDERBELLY RAMEN

SOFT BOILED EGG, CHASU PORK BELLY, APPLEWOOD SMOKED BACON, ADOBO PULLED PORK. 10

VEGETABLE (VEGETARIAN)

TRUFFLE OIL, SHITAKE, HON SHIMEJI, OYSTER MUSHROOM, ENOKI, WHITE ASPARAGUS. 10 +VEGAN/GLUTEN FREE ALTERNATIVE UPON REQUEST

SEEDY SIDE RAMEN (VEGETARIAN)

BLACKENED CAULIFLOWER, MISO BROCCOLI, FRIED BRUSSEL SPROUTS. 10 +VEGAN/GLUTEN FREE ALTERNATIVE UPON REQUEST

TONKOTSU RAMEN

JUST THE STANDARD TOPPINGS & SOFT BOILED EGG. 9


ADD:

EXTRA BROTH – 3

EXTRA NOODLES – 2

SOFT BOILED EGG – 2

SHREDDED GARLIC – 1.5

CHICKEN – 3

BEEF BRISKET – 3

OXTAIL DUMPLINGS – 3

HOISIN SHORT RIB – 5

KUROBUTA SAUSAGE(3) – 5

SHISHITO PEPPERS – 3

RAINBOW CARROTS – 3

BACON WRAPPED MUSHROOMS – 4

APPLEWOOD BACON – 2.5

CHASU PORK BELLY – 3

ADOBO PULLED PORK – 3

KIMCHI SIDE – 3

BROILED UNAGI – 4

EGGPLANT WRAPPED TOFU – 3

VEGGIES – 3